
Terracotta is fired clay, and fired clay is wonderfully porous. That porosity is exactly why it suits plants so well: air moves through the walls, excess moisture escapes, and roots breathe. In summer it is an asset. In winter it becomes the enemy.
When rain soaks into the pot wall and the compost inside, and then temperatures drop below freezing, the water in those tiny pores expands as it turns to ice. That expansion is powerful — a nine per cent increase in volume, exerted from the inside out. Terracotta is strong in compression but comparatively weak when pushed apart. The result is the classic hairline crack that appears in February, or worse, a pot that splits cleanly into two halves and spills a dormant plant onto the patio.
The thinner and cheaper the pot, the more vulnerable it is. Hand-thrown frost-proof terracotta from Staffordshire or Italy is denser and better fired, but even these pots last far longer if you give them a little protection. Here is how to see yours through to spring.
The single most effective thing you can do is break the pot's contact with the ground. A pot sitting directly on paving, gravel or soil wicks moisture upwards through the base all winter. That base stays saturated, freezes first, and is where most cracks begin.
Large pots are the ones people most often leave flat on the ground, usually because lifting them seems impossible. Tilt the pot carefully onto its side, wedge a couple of bricks underneath, then ease it back upright. Two people are safer than one for anything above 40cm across.
Saucers are marvellous in July and a liability in January. A saucer full of rainwater freezes solid, and as it freezes it expands both downwards into the pot base and outwards around the rim. Many a terracotta pot has been cracked not by the compost freezing, but by the ice disc sitting beneath it.
Take saucers out of service for the winter. Store them in the shed and stand the pots on feet instead. If a plant genuinely needs a reservoir — a bog plant, for instance — tip the saucer out after every spell of rain, and check it after a thaw as well. It is easy to forget that a saucer has refilled after a wet, mild week followed by a sharp cold snap.
While you are at it, clear fallen leaves out of the gap between pot and saucer, and out of any planting that has collapsed over the rim. Wet leaf litter holds moisture against the clay and encourages the green algae that makes terracotta slippery and unsightly.
Insulating the outside of a pot keeps the compost and the clay slightly warmer and, just as importantly, slows the freeze-thaw cycle that does the real damage. Several mild days and sharp nights in succession are harder on a pot than a single long cold spell.
Wrap after the plants have died back and the compost has stopped actively growing, usually from late October onwards in most of the UK. Check the wrapping after storms — loose hessian flapping about is worse than none at all.
A pot full of sodden compost is a pot at risk. Water expands, and the compost is where most of the water sits.
If a plant is borderline hardy, the wet matters more than the cold. A pot of rosemary or bay that survives an outdoor winter in free-draining compost will often rot in a heavy, waterlogged one.
Don't despair, and don't throw it away. A hairline crack is survivable. Slide a length of galvanised wire or a jubilee-style band around the pot, or bind it firmly with strong twine, and the pot will hold together for years of service. Small cracks can be filled with exterior-grade silicone, though this is fiddly and rarely invisible.
A pot cracked clean through makes an excellent home for a creeping plant, a strawberry, or a sink garden of alpines if laid on its side. Terracotta also makes superb drainage crocks when smashed into pieces. Nothing needs to go to waste.
Give your pots a little attention in autumn and they will reward you for a decade or more — weathering to that soft, mossy patina that only age and British weather can produce.
Fill trays with fine compost, scatter seeds thinly and cover lightly. Keep moist and harvest outer leaves for a continuous cut-and-come-again supply.
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Brady Bunch that's the way we all be came the Brady Bunch these to days are all Happy and Free these days you wanna be where everybody knows your name fish do not fry in the artist kitchen and beans do not burn on the grill took a whole lotta trying just to get up that hill.
Choose self-fertile varieties on dwarfing rootstocks. Use loam-based compost, water regularly and prune to keep the canopy open and productive.
Layer tulips, daffodils and crocus in deep pots for a succession of colour. Plant at three times their depth and keep compost well drained.
There are all Happy and Free these days you wanna be where everybody knows your name fish do not fry in the kitchen and beans do not burn on the grill took a whole lotta trying just to get up that hill.
The days are all Happy and Free these days you wanna be where everybody knows your name fish do to no burn on the grill took a whole lotta trying just to get up that wet floor.
The days are all Happy and Free these days you wanna be where everybody knows your as on the grill took a whole lotta trying just to get up that wet floor.
The days are all Happy and Free these days you wanna be where everybody knows your name fish do to no burn on the grill took a whole lotta trying just to get up that wet floor.
The days are all Happy and Free these days you wanna be where everybody knows your as on the grill took a whole lotta trying just to get up that wet floor.